Monday, April 23, 2012

Belated Chicken Post

The six weeks between March 1st and April 15 have been some of the busiest for Chris and I, and virtually none of what kept us occupied was farm related.  Thus this very belated post:


A Barred Rock, considered "dual purpose" because they are
good egg layers and large enough to be used for meat.

A Leghorn hen.  These white egg layers are the breed used in
large-scale egg factories.  In their prime they lay an egg a day.
A young Red Star - the brow egg layer
equivalent to the leghorn.
A curious Sussex 






The molting Barred Rock.  Hens go into
their first molt between 12 and 20 months.
Over the course of 2 weeks they will replace
the majority of their feathers and egg
production will almost completely stop.


Two Buff Bramas snoozing in the sun

Thursday, March 8, 2012

Rats!

No seriously, rats.



Truly, a rodent of unusual size

Stephanie proudly displays her largest victim yet

Thursday, November 17, 2011

Hildegard and the Skunk Tail

What are the odds...

Missing the cut on getting into the earlier post by only a few short hours, Hildy vanished for an hour or so this afternoon. We called and called for her and were getting our coats on to go look for her at the VFW -- a favorite haunt of hers when she's on the lam -- when she turned up.

Now, whenever Hildy disappears she usually returns with some sort of treasure and it's generally someone else's trash. Today was a new one for us though. As we went outside to scold her for flying the coop -- so to speak, for, she doesn't actually reside in our coop -- we realized we had something new on our hands...

Here's what we encountered: a euphoric puppy delightedly playing with her favorite new toy... a skunk tail!

Hildegard

As our regular readers are well aware, this spring we added a dog to our bourgeoning menagerie and named her Hildegard. She comes from a local breeder that has cross-bred a few different traditional European guardian dog breeds and developed a sort of "Northwoods" Guardian Breed. These dogs are big enough to fend off wolves and coyotes and gentle enough to bond with livestock.

Little 10 Week Old Pup
Hildy, as we call her, has been for the most part a very happy addition to our farmstead. It's been great fun to have a furry little ball of affection 'assisting' in our projects: from harvesting rhubarb...


... to feeding the chickens.


Her best friends were far and away the pigs. Needless to say she was sad to see them go, though she hasn't seemed to mind getting pork drippings on her kibbles when we make pork roasts!


She has grown from a shy and utterly adorable little pup to a big, sprawling, hyper and bounding bundle of long-limbed energy. According to our calculations she is now around eight months old.

Scanning the Horizon for Predators
Her primary purpose on the farm, apart from being enjoyed by us, is guarding our pigs, turkeys, chickens and future livestock. Yesterday she bravely stood at the edge of the field barking at a crow that was munching on something a few hundred yards off... what a dog!

Off to see about a potential threat: the vicious and beguiling black bird
With the frigidity of Northern Wisconsin winter beginning to creep in, we had to build her a dog house. 

Naturally she had to inspect throughout the building process
Since she hates being confined we weren't sure how she would take to it, but when it gets below freezing she seems to love it.

Early morning wake-up call
In getting Hildy to 'bond' with our animals we were supposed to more or less ignore her so she could attach to them instead of us. We more or less utterly failed in that venture, but we're not entirely sure that we care, since she is very loving and a good companion.

Asking if we think maybe she should come inside for a visit

Wednesday, November 9, 2011

Fall Update

Greetings Friends of Magdalen Farm!

Wow-- it's been almost five weeks since our last post... far too long, we know. Since time for an extended update isn't currently unavailable and since you all seem to like our video efforts we decided to get creative and do a short video update.


We've taken a slew of pictures during our various projects over the past month, we just haven't had (or, I suppose, 'made' would be the better word) the time to put the post together. So, here's a pictorial smattering of what we've been up to.


Fresh Milk and Cream from Farmer Steve
Huntin' for Dry Oak
Carrying Dry Oak
Potato Plants Before Harvest
Potatoes Hardening Off
'Taters emerging from their perfect soil! 
'Taters Abound!
Neatly stacked and ready for storage in the root cellar
One of our harvests of tomatoes ready for saucing
A batch of fresh salsa
Canned Tomato Sauce 
Wild grapes

Wild grapes getting cooked into jam
Straining the grape remnants
Homemade grape jam
Homemade apple cider
Pumpkins!
Pumpkin elements: seeds for toasting and flesh for cooking
Steph loves these little guys! 
Our covered bed for fall gardening, including a lettuce blend 
Lettuce close-up! 
Hildy inspecting our work, while we frame out her house

Saturday, October 1, 2011

Winter Chicken Care

As any faithful reader will know, the number of animals on the farm is slowly decreasing. This past summer bustled with animal activity - feeding, watering, occasionally chasing and riding - and the barnyard was filled with their noise - contented grunts, silly gobbles, stately crows. But as the cool weather came, so the animals left. By Monday morning all that will remain is a dog, a cat and 45 chickens. With the chilly fall air and recent frosts our thoughts and tasks have turned to preparing the place for winter. Of chief concern is the health and well-being of our chickens during the long winter months. It is no small difficulty for a hen, accustomed to ranging over the barnyard and field, eating bugs, grazing and soaking in sunshine, to be shut up in a coop for several months in the cold of winter and expected to produce an abundant supply of eggs. However, with a little research and planning we are confident of keeping our flock healthy and content during the frigid months ahead.

Space: Although the existing coop is delightful (an original structure to the farm), it is not big enough to house 45 birds over the winter. Thankfully, expanding the coop will be quite simple. The coop occupies the South-west corner of a large out building. Adjacent to the coop on the North is the pig pen, and running the full length of the building to the East is the stock barn. The three pens each have their own door and are not accessible to each other. However, a small chicken door cut into the interior wall of the coop would allow chickens to access one of the other pens. Our plan is to allow the chickens access to both the coop and the stock barn during winter.
Light: As mentioned, the coop is one of the original structures on the farm, built in the 1920's. The homesteaders, Chris Christiansen and his family, certainly knew what they were doing when they laid out plans for the farm. The coop is perfectly situated on the South side of the barnyard, with big windows to capture all available sunlight. Like humans, chickens also need sunlight for vitamin D. But an added need for sunlight is that a hen's egg production is based on the amount of light she is exposed to. As days got shorter egg production decreased. Of course, once electricity came to the farm the concern with shortened days disappeared, but the health and well-being of the chickens is still well served by the big, South-facing windows. Additionally, the South exposure helps to keep the coop warm, even in the cold of winter.

Feed: A well balanced diet is perhaps the most important part of keeping chickens healthy throughout the winter. Currently our chickens have access to the entire barnyard, where they feast upon bugs, grubs, worms, frogs, toads and any vegetation that catches their fancy. They also get a steady supply of high quality organic feed, fallen apples from our tree and green beans (the beans are left over from the field behind our house, planted by the farmer that rents the land. Although they were harvested a few weeks ago, a few plants still have beans on them and we've been picking buckets full every few days for the birds). Obviously, once winter arrives the bugs, grubs, worms, frogs, toads, vegetation and green beans will disappear from their diet. What to do? Cold weather crops! Thankfully many very nutritious crops can withstand frost and, with a cold-frame, even snow. The cold-frame is currently planted with crops primarily for the chickens - a wide variety of lettuce, cabbage and turnips. We also have several mammoth kale plants in the garden, that seem quite impervious to the frost and a pile of pumpkin and squash. Of course, the garden and cold-frame can only get us so far with the severe cold of our winters. But, greens will remain on the chickens menu, by means of seedlings and sprouts, started indoors under grow lights. We have stocked up on last years seeds and will be serving trays of broccoli, cabbage, alfalfa and bean sprouts along with spinach, lettuce and various other leafy greens come this February.

Spa: The final key to maintaining healthy, happy birds during winter months is to provide them with a full-service avian spa - which consists of nothing more than a sandbox. Chickens love to take dust-baths. It soothes their skin and prevents mites from finding a home. Plus, watching a hen kick up dirt into her feathers and roll in dust like a dog is perhaps one of the most enjoyable parts of keeping chickens.

Thursday, September 29, 2011

No such thing as a free lunch

One of the intrigues of jumping into hobby farming from say living in a 600 square foot, second-story condo in Irving, Texas -- just as a hypothetical point of departure -- is that even if you're getting started on a pre-existing spread, there are going to be big costs. Luckily we had some funds saved up and luckily we're good at getting by and scrounging for materials on hand.

However, as the seasons change, which they are already very much in the process of doing up here where we've had two hard frosts already, new items come over the horizon that need to be purchased. As I mentioned, we're pretty good at getting by, but there's frugal and then there's foolhardy. Last winter I thought I was being frugal by shoveling our 40 yard long driveway and parking spots not to mention all the requisite paths that go along with heating with wood and keeping animals through the winter. This winter I would consider such a strategy folly and thus we are bound and determined to get a decent snow blower before the first snow fall.

Further, the farm we're renting has a great addition off one of the sides, which serves as our rec room, music room, sports and movie room, and library; however, this room gets no heat from the wood furnace which is attached to the central heating. It does have a gas stove, but, as all of you with gas furnaces know, heating with gas is expensive, so last winter the addition hovered between 40 and 45 degrees except when we wanted to watch a football game. This year we're going to buy a wood stove and install it in the gas one's stead. Since we're already gathering a lion's share of wood for the main furnace, an extra cord or two of small pieces to heat the addition and neighboring first floor rooms will be no problem whatsoever. I figure that at the price of gas, the wood stove will pay for itself in one or two years easily.

Snowblowers and wood stoves, we're not clever enough to make from odds and ends on hand, but here are a few pictures of handy and 'free' remedies we've put to use in the past year.



Two small pallets + One large pallet = sweet wood rack! 
Old utility poles = heavy duty fence posts

Old deck boards = lumber for raised garden beds

Olds screens, deck boards, hinges,
and steel roofing = chicken tractor

Old ductwork = cones for chicken bleeder

Ductwork, deck boards and sheet metal = chicken bleeder

Huge old plastic bin = meat bird transport vehicle

Old horse trailer wall = pig-loading ramp